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Swanson® Steakhouse Beef and Pepper Stir-Fry


Swanson® Steakhouse Beef and Pepper Stir-Fry Recipe

Ingredients:
  • 2 cups Swanson® Beef Stock
  • 3 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
  • 2 cups fresh or frozen green or red pepper strips
  • 4 cups hot cooked regular long-grain white rice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 18g
Saturated Fat 7.1g
Cholesterol 102mg
Sodium 551mg
Total Carbohydrate 53.7g
Dietary Fiber 1.5g
Sugars 2.8g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1667249283


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