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Swanson® Savory Pot Roast with Harvest Vegetables

Swanson® Savory Pot Roast with Harvest Vegetables Recipe

  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef bottom round roast or boneless beef rump roast
  • 1 3/4 cups Swanson® Beef Stock
  • 3/4 cup V8® 100% Vegetable Juice
  • 2 cups fresh or frozen whole baby carrots
  • 3 medium potatoes, quartered
  • 3 stalks celery, cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 410
Total Fat 19.6g
Saturated Fat 6.3g
Cholesterol 79mg
Sodium 322mg
Total Carbohydrate 26.7g
Dietary Fiber 4.2g
Sugars 5.2g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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