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Swanson® Savory Pot Roast with Harvest Vegetables
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef bottom round roast or boneless beef rump roast
- 1 3/4 cups Swanson® Beef Stock
- 3/4 cup V8® 100% Vegetable Juice
- 2 cups fresh or frozen whole baby carrots
- 3 medium potatoes, quartered
- 3 stalks celery, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1/4 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 6.3g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|