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Swanson® Rosemary Chicken and Roasted Vegetables

Swanson® Rosemary Chicken and Roasted Vegetables Recipe

  • 1 (3 pound) whole broiler-fryer chicken
  • 1 tablespoon butter, melted
  • 4 medium red potatoes, quartered
  • 2 cups fresh or frozen whole baby carrots
  • 2 stalks celery, cut into 2-inch pieces
  • 12 small white onions, peeled
  • 1 1/2 teaspoons chopped fresh rosemary leaves
  • 1 cup Swanson® Chicken Stock
  • 1/2 cup orange juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1174
Total Fat 81.5g
Saturated Fat 23.9g
Cholesterol 167mg
Sodium 362mg
Total Carbohydrate 63.1g
Dietary Fiber 9.5g
Sugars 17.4g
Protein 47.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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