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Swanson® Roasted Tomato and Barley Soup
- 1 (28 ounce) can diced tomatoes, undrained
- 2 large onions, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 stalks celery, diced
- 1/2 cup uncooked pearl barley
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 0.5g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|