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Swanson Roasted Chicken with Caramelized Onions Soup
- 2 teaspoons vegetable oil
- 8 cups 2 medium onions, cut in half and thinly sliced (about 1 cup)
- 1/8 teaspoon Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 3/4 cup ground black pepper
- 2 cups 2 medium carrots, peeled and sliced (about 1 cup)
Directions:View on Real Simple
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