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Swanson® Roasted Chicken with Caramelized Onions Soup
- 2 cups shredded roasted chicken
- 2 teaspoons vegetable oil
- 2 medium onions, halved and thinly sliced
- 8 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/8 teaspoon ground black pepper
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3/4 cup uncooked trumpet-shaped pasta (campanelle)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|