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Swanson® Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy Recipe

  • 1 pound boneless beef sirloin steak, cut into serving size pieces
  • 1 tablespoon unsalted butter
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Beef Stock
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 213
Total Fat 12.5g
Saturated Fat 5.6g
Cholesterol 68mg
Sodium 169mg
Total Carbohydrate 3.1g
Dietary Fiber 0.4g
Sugars 1.3g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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