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Swanson® Maple Dijon Chicken
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Stock
- 1/3 cup maple-flavored syrup
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon crushed red pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|