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Swanson® Greek-Style Beef Stew

Swanson® Greek-Style Beef Stew Recipe

  • 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
  • 1 (16 ounce) bag frozen whole small white onions
  • 1 (16 ounce) package fresh or frozen whole baby carrots
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
  • 1 tablespoon packed brown sugar
  • Bouquet Garni
  • Hot cooked egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 507
Total Fat 14.7g
Saturated Fat 4.9g
Cholesterol 110mg
Sodium 422mg
Total Carbohydrate 63.9g
Dietary Fiber 5.4g
Sugars 9.9g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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