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Swanson® Chicken and Vegetable Bake

Swanson® Chicken and Vegetable Bake Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup cooked broccoli flowerets or cauliflowerets
  • 1 cup cooked sliced carrot
  • 1 cup cooked cut green beans
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • dash ground black pepper
  • 1 (2.8 ounce) can French's® French Fried Onions
  • 1/4 cup cooked red pepper strips (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 284
Total Fat 15.4g
Saturated Fat 4.9g
Cholesterol 34mg
Sodium 1078mg
Total Carbohydrate 23.5g
Dietary Fiber 4.5g
Sugars 4.6g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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