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Swanson® Chicken and Vegetable Bake
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup cooked broccoli flowerets or cauliflowerets
- 1 cup cooked sliced carrot
- 1 cup cooked cut green beans
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- dash ground black pepper
- 1 (2.8 ounce) can French's® French Fried Onions
- 1/4 cup cooked red pepper strips (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 4.9g|
|Total Carbohydrate 23.5g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|