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Swanson® Chicken Broccoli Dijon
- Vegetable cooking spray
- 4 skinless, boneless chicken breast halves
- 2 cups Swanson® Chicken Stock
- 2 cloves garlic, minced
- 2 cups fresh or thawed frozen broccoli flowerets
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 3 tablespoons Dijon-style mustard
- 1/4 teaspoon ground black pepper
- 4 cups hot cooked medium egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|