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Swanson® Braised Beef with Shallots and Mushrooms


Swanson® Braised Beef with Shallots and Mushrooms Recipe

Ingredients:
  • 1 1/2 pounds beef chuck pot roast, cut into serving-sized pieces
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 1/2 pound small shallots, peeled
  • 1 cup Swanson® Beef Stock
  • 2 medium tomatoes, chopped
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 2 large carrots, cut into 2-inch pieces
  • 2 cups mushrooms, cut into quarters
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated lemon peel
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 467
Total Fat 28.3g
Saturated Fat 13.1g
Cholesterol 100mg
Sodium 277mg
Total Carbohydrate 29.2g
Dietary Fiber 3.3g
Sugars 11.8g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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