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Swanny's Killer Fajitas

Swanny's Killer Fajitas Recipe

  • 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
  • 1 lime, juiced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon ground black pepper, or to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 1/4 inch strips
  • 1/2 large red onion, sliced 1/4-inch thick
  • 4 (6 inch) corn tortillas
  • 1/4 cup sour cream, divided
  • 1/2 cup shredded Cheddar-Monterey Jack cheese blend, divided
  • 1 cup shredded lettuce, divided
  • 1/2 cup diced tomato, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 12.6g
Saturated Fat 5.8g
Cholesterol 49mg
Sodium 136mg
Total Carbohydrate 19.7g
Dietary Fiber 3.6g
Sugars 3.4g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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