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Sushi rice salad with edamame & pickled veg


Sushi rice salad with edamame & pickled veg Recipe

Ingredients:
  • 100g sushi rice
  • 2 tbsp rice wine vinegar
  • 2 tbsp golden caster sugar
  • 1 large carrot , shredded
  • 8 radishes , sliced
  • red onion , sliced
  • 50g edamame beans, blanched and drained
  • 1 small avocado , sliced
  • toasted sesame seed , for sprinkling (optional)
Directions:
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