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Sushi rice bowl with beef, egg & chilli sauce
- 140g sushi rice
- 250g/9oz rump steak , thinly sliced
- 1 garlic clove , chopped
- 1 tbsp soy sauce
- good pinch sugar
- 2 tbsp sesame oil
- 2 eggs
- 1 large carrot , cut into long matchsticks
- 1 large courgette , cut into long matchsticks
- 2 tbsp sweet and spicy chilli sauce
Directions:View on BBC Good Food
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