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Sushi hand rolls (temaki)
- 7 sheets nori
- wasabi , to serve
- pickled ginger , to serve
- soy sauce , to serve
- 150g salmon or tuna , cut into strips
- avocado , peeled and cut into strips
- cucumber , seeds removed and cut into strips
- 150g cooked, peeled prawns
- 2 spring onions , finely chopped (including green parts)
- 250g sushi rice
- 50ml Japanese rice vinegar
- 40g golden caster sugar
- 3cm piece kombu (optional)
- 6 tbsp mayonnaise
- 2-3 tbsp Thai chilli paste or chilli garlic sauce
- lemon , juiced
Directions:View on BBC Good Food
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