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Sushi hand rolls (temaki)


Sushi hand rolls (temaki) Recipe

Ingredients:
  • 7 sheets nori
  • wasabi , to serve
  • pickled ginger , to serve
  • soy sauce , to serve
  • 150g salmon or tuna , cut into strips
  • avocado , peeled and cut into strips
  • cucumber , seeds removed and cut into strips
  • 150g cooked, peeled prawns
  • 2 spring onions , finely chopped (including green parts)
  • 250g sushi rice
  • 50ml Japanese rice vinegar
  • 40g golden caster sugar
  • 3cm piece kombu (optional)
  • 6 tbsp mayonnaise
  • 2-3 tbsp Thai chilli paste or chilli garlic sauce
  • lemon , juiced
Directions:
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Rank

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