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Sushi Salad

Sushi Salad Recipe

  • 1½ cups medium-grain brown rice, rinsed and drained
  • 2½ cups water
  • ¼ teaspoon sea salt
  • 5 tablespoons mirin
  • 6 tablespoons rice vinegar
  • 6 cups water
  • 8 shiitake mushrooms
  • 1 ounce dried tofu
  • 3 large scallions, thinly sliced diagonally
  • 2 tablespoons toasted black sesame seeds
  • ¼ cup minced pickled ginger
  • 4 sheets nori, cut into thin 2-inch-long strips
  • ½ cup lightly blanched julienne-cut carrots
  • ½ cup cucumber, thinly sliced into half moons
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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