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Sushi Salad


Sushi Salad Recipe

Ingredients:
  • 1 cup short grain brown rice
  • 2 1/4 cups water
  • 1/4 cup, plus 3 tablespoons rice vinegar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame seeds
  • 3 tablespoons canola oil
  • 2 tablespoons finely chopped pickled ginger
  • 3 green onions, chopped
  • 2 medium carrots, chopped
  • 1 large seedless cucumber, peeled and chopped
  • 1 cup shelled edamame
  • 2 sheets nori, cut into thin strips (sheets of dried seaweed)
  • 1 avocado, peeled, pitted, and sliced
  • For the dressing:
  • 2 teaspoons wasabi powder
  • 1 tablespoon hot water
  • 2 tablespoons cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
Directions:
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