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Sushi Roll


Sushi Roll Recipe

Ingredients:
  • 2/3 cup uncooked short-grain white rice
  • 3 tablespoons rice vinegar
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 4 sheets nori seaweed sheets
  • 1/2 cucumber, peeled, cut into small strips
  • 2 tablespoons pickled ginger
  • 1 avocado
  • 1/2 pound imitation crabmeat, flaked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 152
Total Fat 3.9g
Saturated Fat 0.6g
Cholesterol 6mg
Sodium 703mg
Total Carbohydrate 25.8g
Dietary Fiber 2.4g
Sugars 7.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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