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- 2/3 cup uncooked short-grain white rice
- 3 tablespoons rice vinegar
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 4 sheets nori seaweed sheets
- 1/2 cucumber, peeled, cut into small strips
- 2 tablespoons pickled ginger
- 1 avocado
- 1/2 pound imitation crabmeat, flaked
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|