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Sushi Rice


Sushi Rice Recipe

Ingredients:
  • 2 cups short-grain white rice (sometimes labeled "sushi rice")
  • 3 tablespoons unseasoned rice vinegar
  • 4 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher or coarse sea salt
  • 1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
  • *Available at Asian markets and some health food stores
Directions:
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Rank

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