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- 2 cups short-grain white rice (sometimes labeled "sushi rice")
- 3 tablespoons unseasoned rice vinegar
- 4 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher or coarse sea salt
- 1 (6-by 3-inch) piece kombu* (dried kelp), wiped lightly with damp cloth
- *Available at Asian markets and some health food stores
Directions:View on Epicurious
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