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Sushi House Salad Dressing, It's ORANGE!
- 3 carrots, peeled and cut in chunks
- 1 (2 inch) piece fresh ginger root
- 1 tablespoon soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup orange juice
- 2 tablespoons peanut oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|