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- 2 cups short-grain brown rice
- 3 1/2 cups water
- 2 teaspoons fine grain sea salt
- 2 (4-inch) square sheets nori seaweed
- 6 ounces extra-firm tofu
- grated zest and juice of one orange
- grated zest and juice of 1/2 lemon
- 2 tablespoons (raw) brown sugar (reg. sugar is ok too)
- 2 tablespoons shoyu sauce (or soy sauce)
- 2 tablespoons (brown) rice vinegar
- 4 green onions, chopped
- 1 avocado, peeled, pitted, and thinly sliced
- 3 tablespoons sesame seeds, toasted
Directions:View on 101 Cookbooks
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