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Sushi Bowl


Sushi Bowl Recipe

Ingredients:
  • 2 cups short-grain brown rice
  • 3 1/2 cups water
  • 2 teaspoons fine grain sea salt
  • 2 (4-inch) square sheets nori seaweed
  • 6 ounces extra-firm tofu
  • grated zest and juice of one orange
  • grated zest and juice of 1/2 lemon
  • 2 tablespoons (raw) brown sugar (reg. sugar is ok too)
  • 2 tablespoons shoyu sauce (or soy sauce)
  • 2 tablespoons (brown) rice vinegar
  • 4 green onions, chopped
  • 1 avocado, peeled, pitted, and thinly sliced
  • 3 tablespoons sesame seeds, toasted
Directions:
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Rank

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