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Susan's Jee Bow Gai

Susan's Jee Bow Gai Recipe

  • 1/2 cup white sugar
  • 1/4 cup black bean sauce
  • 1/4 cup chopped fresh parsley
  • 1/4 cup minced green onions
  • 5 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 teaspoons minced fresh ginger root
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Chinese five-spice powder
  • 2 pounds chicken tenders
  • 12 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 237
Total Fat 5.5g
Saturated Fat 1g
Cholesterol 66mg
Sodium 812mg
Total Carbohydrate 18.2g
Dietary Fiber 0.5g
Sugars 14.4g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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