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Susan Wilbur’s Corn Relish

Susan Wilbur’s Corn Relish Recipe

  • 2 dozen large ears sweet corn, husked
  • 1 large green cabbage (about 3 pounds) – outer leaves removed, cut in half, and cored
  • 4 green bell peppers – halved, cored, seeded, and deveined
  • 1 sweet red bell pepper – halved, cored, seeded, and deveined
  • 4 large onions
  • 2 quarts cider vinegar
  • 1 cup all-purpose flour
  • 4½ cups sugar
  • ¼ cup salt
  • 3½ tablespoons dry mustard
  • 1 teaspoon turmeric
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 26g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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