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Surullitos de Maiz (Cornmeal Sticks)
- 2 cups water
- 1 1/4 teaspoons salt
- 1 1/2 cups yellow cornmeal
- 5 tablespoons white sugar, or to taste (optional)
- 4 ounces Edam cheese, shredded
- 2 cups oil for deep frying
- 1 cup ketchup
- 1 cup mayonnaise
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 5.2g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|