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Surprise pudding


Surprise pudding Recipe

Ingredients:
  • 500 g raw beetroots, preferably organic, scrubbed clean
  • 2 thumb-sized pieces fresh ginger, finely chopped
  • 3 large free-range eggs, separated
  • 150 ml honey
  • 170 ml olive oil
  • 2 vanilla pods, seeds from
  • 2 heaped teaspoons baking powder
  • 100 g polenta
  • zest and juice of 1 orange
  • 1 good pinch salt
  • 1 good pinch allspice
  • 1 good pinch cinnamon
  • 150 g plain flour
  • 200 g crme frache
  • 1 wineglass vin santo, Marsala or sherry
  • 2 heaped tablespoons caster sugar
Directions:
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Rank

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