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- 1/2 cup butter, softened
- 1/2 cup crunchy peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 42 chocolate-covered caramel candies
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|Serving Size 1/21 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|