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Surprise Carrot Cake
- Pillsbury® Baking Spray with Flour
- 2 1/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 1/2 cups sugar
- 3/4 cup mayonnaise
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice or ground ginger
- 3 large eggs
- 1 (8 oz.) can crushed pineapple in juice, undrained
- 2 cups finely shredded carrots
- 3/4 cup chopped pecans
- CREAM CHEESE FROSTING 6 tablespoons butter, at room temperature
- 1 (8 oz.) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- 4 cups (1 pound) powdered sugar
Directions:View on Pillsbury Baking
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