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Surimi, Spinach, and Roasted Red Pepper Quiche


Surimi, Spinach, and Roasted Red Pepper Quiche Recipe

Ingredients:
  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 4 eggs
  • 2/3 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper sauce
  • 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
  • 7 green onions, chopped
  • 3 tablespoons roasted red peppers, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 439
Total Fat 31.1g
Saturated Fat 14.4g
Cholesterol 212mg
Sodium 941mg
Total Carbohydrate 20.9g
Dietary Fiber 2.4g
Sugars 1.4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0100198676


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