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Surf & turf gumbo


Surf & turf gumbo Recipe

Ingredients:
  • 16-20 raw king prawns, from
  • , ask your fishmonger, preferably shell on
  • olive oil
  • 500 g spicy cured sausage, sliced into 1cm rounds
  • 3 litres organic chicken stock
  • 5 heaped tablespoons plain flour
  • 1 large onion, peeled and finely chopped
  • 2 large green peppers, deseeded and finely chopped
  • 3 stalks celery, trimmed and finely chopped
  • 5 fresh bay leaves
  • 1 small bunch fresh thyme, leaves picked
  • 8 cloves garlic, peeled and finely chopped
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Tabasco sauce
  • 200 g okra, sliced into rounds
  • 300 g picked crabmeat, from
  • , ask your fishmonger, plus 4 claws if you can get hold of them
  • 400 g tinned chopped tomatoes
  • sea salt
  • freshly ground black pepper
  • juice of 1 lemon
  • 1 small bunch fresh curly parsley
Directions:
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Rank

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