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Supreme Pizza Fondue

Supreme Pizza Fondue Recipe

  • 8 ounces Johnsonville® Mild Italian Ground Sausage
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 (24 ounce) jars Classico® Tomato and Basil pasta sauce
  • 2 cups sliced fresh mushrooms
  • 1 (3.5 ounce) package pepperoni or Canadian-style bacon, chopped
  • 2 teaspoons dried basil or oregano, crushed
  • 1 cup sliced pitted ripe olives (optional)
  • 1/2 cup chopped green sweet pepper (optional)
  • Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 17.2g
Saturated Fat 5.1g
Cholesterol 35mg
Sodium 1061mg
Total Carbohydrate 20.2g
Dietary Fiber 4.3g
Sugars 9.8g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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