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- 6 tablespoons all-purpose flour, divided
- 1 teaspoon paprika
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon ground black pepper
- 6 boneless, skinless chicken breast halves
- 1/4 cup butter
- 2 tablespoons water
- 1 1/4 cups half-and-half
- 6 ounces fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 1/2 cups shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 14.8g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|