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- 2 red peppers , quartered and deseeded
- 2 tbsp olive oil
- 1 fennel bulb, roughly chopped
- 1 onion , roughly chopped
- 1 large carrot , roughly chopped
- 2 garlic cloves , crushed
- tsp crushed chillies
- 1 tsp fennel seeds
- 2 tbsp tomato pure
- 400g can chopped tomatoes
- 600ml vegetable stock
- 1 tsp caster sugar
- small handful basil , leaves shredded
- 500g bag fresh egg pasta , cooked
Directions:View on BBC Good Food
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