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Super-quick fish curry
- 1 tbsp vegetable oil
- 1 large onion , chopped
- 1 garlic clove , chopped
- 1-2 tbsp madras curry paste (we used Patak's)
- 400g can tomatoes
- 200ml vegetable stock
- Icelandic cod fillet, skinned and cut into big chunks
- rice or naan bread
Directions:View on BBC Good Food
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