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Super-quick Scandi supper
- 2 skinless salmon fillets
- 300g tub low-fat cottage cheese
- small bunch dill , chopped
- 4 spring onions ,sliced
- 2 tbsp white wine vinegar
- 1 tsp caster sugar
- 1 cucumber , halved lengthways, deseeded and very thinly sliced
- 250 oz pack cooked beetroot , sliced
- 500g pack rye bread
Directions:View on BBC Good Food
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