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- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- 200g can chopped tomatoes , juice drained
- handful cherry tomatoes , halved
- 1 large courgette , thinly sliced using a peeler
- 25g mozzarella , torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives , roughly chopped
- 1 garlic clove , finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley , to serve
Directions:View on BBC Good Food
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