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Superfood salad with Moroccan dressing
- 4 small, raw beetroot
- olive oil
- 3 medium carrots , peeled and cut into small sticks
- 200g broccoli , cut into small florets
- 200g couscous
- 2 tbsp toasted pumpkin seeds
- 6 tbsp extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp sweet paprika
- tsp ground cumin
- 1 garlic clove , finely chopped
- a small bunch of flat-leaf parsley , chopped, save some leaves for decoration
Directions:View on BBC Good Food
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