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Superfood salad with Moroccan dressing

Superfood salad with Moroccan dressing Recipe

  • 4 small, raw beetroot
  • olive oil
  • 3 medium carrots , peeled and cut into small sticks
  • 200g broccoli , cut into small florets
  • 200g couscous
  • 2 tbsp toasted pumpkin seeds
  • 6 tbsp extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp sweet paprika
  • tsp ground cumin
  • 1 garlic clove , finely chopped
  • a small bunch of flat-leaf parsley , chopped, save some leaves for decoration
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