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- 100g frozen edamame (soya) beans, defrosted
- 1 medium carrot , peeled and cut into matchsticks
- 1 red pepper , seeded and cut into matchsticks
- 75g broccoli , cut into tiny florets
- 20g pumpkin seeds
- 50g bag mixed salad leaves
- 2 tbsp Thai sweet chilli sauce
- 1 tsp white wine vinegar
Directions:View on BBC Good Food
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