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Super-fast prawn noodles
- 1l chicken stock (we used Knorr Touch-of-taste)
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce
- large piece fresh root ginger , shredded into thin matchsticks
- 300g peeled king prawns (raw would be better, but cooked are fine)
- 4 bok choi , each cut into quarters
- 2 sachets straight-to-wok noodles
- 4 spring onions , finely sliced
Directions:View on BBC Good Food
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