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Super-eggy Scrambled Eggs
- 3 large eggs
- 2 large egg yolks
- scant tablespoon butter
- fine grain sea salt
- Oregano Pesto
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1 large garlic clove
- 1/4 teaspoon fine grain sea salt, plus more to taste.
- toasted sunflower seeds, (optional)
Directions:View on 101 Cookbooks
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