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Superb squash soup with the best Parmesan croutons

Superb squash soup with the best Parmesan croutons Recipe

  • olive oil
  • 16 fresh sage leaves
  • 2 red onions, peeled and chopped
  • 2 sticks celery, trimmed and chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, peeled and chopped
  • 2 sprigs fresh rosemary, leaves picked
  • - 1 fresh red chilli, to taste, deseeded and finely chopped
  • sea salt
  • freshly ground black pepper
  • 2 kg butternut squash, onion squash or musque de Provence, halved, deseeded and cut into chunks
  • 2 litres organic chicken or vegetable stock
  • extra virgin olive oil
  • extra virgin olive oil
  • 16 slices ciabatta bread
  • 1 block Parmesan cheese, for grating
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