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Super tasty Spanish roast chicken
- 1.6 kg potatoes, peeled and cut into 2.5cm dice
- 4 lemons
- 1 handful fresh flat-leaf parsley
- 2 kg higher-welfare chicken
- sea salt
- freshly ground black pepper
- 300 g iberico chorizo sausage
- olive oil
- 2 cloves garlic, peeled and finely chopped
Directions:View on Jamie Oliver
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