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Super speedy chilli
- 180g jar fiery chilli pesto (we used Sacla)
- 450g lean beef mince
- 2 tsp ground cumin
- 1 beef stock cube
- 2 red peppers , sliced
- 400g can kidney beans , drained
- 8 small bunch coriander , chopped
- 8 flour tortillas
- 2 avocados , stoned and thickly sliced
- 1 red onion , thinly sliced
- reduced-fat mayonnaise , to serve
Directions:View on BBC Good Food
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