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Super Lemon Ice Cream
- 2 cups heavy whipping cream
- 1 cup half-and-half cream
- 1 1/8 cups white sugar
- 3 tablespoons grated lemon zest
- 5 egg yolks
- 3/4 cup fresh lemon juice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 13.5g|
|Total Carbohydrate 27g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|