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Super Hot and Sour Shrimp Soup

Super Hot and Sour Shrimp Soup Recipe

  • 4 cups shrimp stock
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated lime zest
  • 1 (15 ounce) can whole straw mushrooms, drained
  • 1 pound frozen fully cooked salad shrimp, thawed
  • 3 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup fresh lime juice
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 red chile peppers, seeded and chopped
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 140
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 115mg
Sodium 1501mg
Total Carbohydrate 7.3g
Dietary Fiber 2.4g
Sugars 1.2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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