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Super Easy Seared Ahi Tuna
- 1 pound sashimi grade yellowfin tuna
- kosher salt to taste
- fresh ground black pepper to taste
- 1/2 cup Italian seasoned bread crumbs
- 3 tablespoons olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 1.9g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 0.8g|