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Super Easy Breakfast Sausage Loaf
- cooking spray
- 1 pound bulk pork sausage
- 1/4 cup brown sugar
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons milk
- salt and ground black pepper to taste
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup shredded Colby-Monterey Jack cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 15g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|