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Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef Recipe

  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (optional)
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 large green onions, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 200
Total Fat 12g
Saturated Fat 3.1g
Cholesterol 25mg
Sodium 996mg
Total Carbohydrate 7.9g
Dietary Fiber 1.2g
Sugars 4g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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