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Sunken drunken chocolate cake
- 140g prunes (Agen if you can get them), pitted
- 4 tbsp Marsala or PX Sherry
- 100g butter , plus extra for the tin
- 2 tbsp cocoa
- 140g dark chocolate (70%), chopped
- 100g caster sugar
- 50g light muscovado sugar
- 4 large eggs , 2 separated
- 1 tsp vanilla extract
- 100g ground almonds
- 1 tbsp plain flour
Directions:View on BBC Good Food
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