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Sunken drunken chocolate cake


Sunken drunken chocolate cake Recipe

Ingredients:
  • 140g prunes (Agen if you can get them), pitted
  • 4 tbsp Marsala or PX Sherry
  • 100g butter , plus extra for the tin
  • 2 tbsp cocoa
  • 140g dark chocolate (70%), chopped
  • 100g caster sugar
  • 50g light muscovado sugar
  • 4 large eggs , 2 separated
  • 1 tsp vanilla extract
  • 100g ground almonds
  • 1 tbsp plain flour
Directions:
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