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Sundried Tomato Tapenade
- 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
- 1/3 cup reserved sun-dried tomato oil
- 3 tablespoons finely chopped red pepper
- 5 cloves garlic, finely chopped
- 6 ounces crumbled feta cheese
- 2 tablespoons dried basil
- 1/2 teaspoon ground black pepper
- 2 teaspoons balsamic vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 4.6g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|