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Sundried Tomato Tapenade

Sundried Tomato Tapenade Recipe

  • 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
  • 1/3 cup reserved sun-dried tomato oil
  • 3 tablespoons finely chopped red pepper
  • 5 cloves garlic, finely chopped
  • 6 ounces crumbled feta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 173
Total Fat 15.6g
Saturated Fat 4.6g
Cholesterol 19mg
Sodium 275mg
Total Carbohydrate 5.5g
Dietary Fiber 1.2g
Sugars 1.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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